BURUNDI-PEABERRY

This delicious Peaberry delivers a beautifully layered experience that embodies the natural elegance of Burundi’s coffee.
 
This cup offers rich, deep flavors of dark chocolate and caramel, lifted by a lively hint of apricot and orange.
 
Its crisp, tea-like clarity gives way to a balanced sweetness, making each sip as satisfying as it is intriguing.
 
Indulge in the unparalleled quality and meticulous craftsmanship of our BURUNDI-PEABERRY, a true testament to the art of coffee perfection.
 
Processing method
Natural
Main flavour notes
Caramel | Dark Chocolate | Apricot | Orange
Varietal
Bourbon
Harvest period
May, 2024
Altitude
1700 - 1900 m.a.s.l
Screen
+16
Species
Arabica
Region
Masenga, Burundi
Recommended brewing method
Espresso, Filter, Blend, V60
 
At Dyfi Roastery, nestled in the Dyfi Biosphere and the foothills of Snowdonia, we take pride in our artisan nano/micro batch roasting to bring you this exceptional coffee.