COLOMBIA GASCA

Experience a quintessential Colombian coffee, meticulously crafted to showcase the rich heritage of one of the world’s most renowned coffee-producing regions.
 
This coffee is a testament to the dedication and precision of its producers, offering a delightful profile that is both familiar and exceptional.
 
Sourced from Jonnathan Gasca, the process begins with the careful manual selection of the finest beans, ensuring a superior quality brew.
 
At Dyfi Roastery, nestled in the Dyfi Biosphere and foothills of Snowdonia, we pride ourselves on our artisan nano/micro batch roasting techniques. This meticulous approach guarantees an unmatched richness and depth in every cup.
 
Processing method
Washed
Main flavour notes
Milk Chocolate | Roasted Almond | Stone Fruit
Varietal
Colombia
Harvest period
September 2023
Altitude
1540 m.a.s.l
Species
Arabica
Region
Bruselas, Huila
Recommended brewing method
Blend Component, Filter, Espresso