EL SOCORRO - PACAMARA
Grown at a high altitude of 1850 m.a.s.l. and naturally processed, this coffee bursts with vibrant notes of nectarine, honey, and melon.
Its rich, complex profile, paired with a clean, tea-like body and crisp finish, offers the perfect balance of sweetness and acidity.
Harvested in May 2024, this large-screen Arabica is a dream to drink.
Delight in the nuanced flavors of EL SOCORROW - PACAMARA, a true testament to our commitment to excellence.
Experience the exceptional quality and dedication of Dyfi Roastery, nestled in the Dyfi Biosphere & foothills of Snowdonia, where we specialize in artisan nano/micro batch roasting to bring you amazing coffee.
Processing method
Natural
Main flavour notes
Nectarine | Honey | Melon
Varietal
Pacamara
Harvest period
May 2024
Altitude
1850 m.a.s.l
Screen
+17
Species
Arabica
Region
Palencia, Guatamala
Recommended brewing method
Filter, Espresso, Batch