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PACAMARA DRYING

EL SOCORRO - PACAMARA

£8.50Price

Grown at a high altitude of 1850 m.a.s.l. and naturally processed, this coffee bursts with vibrant notes of nectarine, honey, and melon.

 

Its rich, complex profile, paired with a clean, tea-like body and crisp finish, offers the perfect balance of sweetness and acidity.

 

Harvested in May 2024, this large-screen Arabica is a dream to drink.

 

Delight in the nuanced flavors of EL SOCORROW - PACAMARA, a true testament to our commitment to excellence.

 

Experience the exceptional quality and dedication of Dyfi Roastery, nestled in the Dyfi Biosphere & foothills of Snowdonia, where we specialize in artisan nano/micro batch roasting to bring you amazing coffee.

 

Processing method

Natural

Main flavour notes

Nectarine | Honey | Melon

Varietal

Pacamara

Harvest period

May 2024

Altitude

1850 m.a.s.l

Screen

+17

Species

Arabica

Region

Palencia, Guatamala

Recommended brewing method

Filter, Espresso, Batch

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