ETHIOPIA YIRGACHEFFE
Yirgacheffe is a standout Ethiopian coffee, meticulously crafted from heirloom varietals and regional landraces that have thrived in the fertile soils of Yirgacheffe for centuries.
Grown at elevations between 1,960 and 2,090 meters, this coffee benefits from the region's distinct wet and dry seasons, creating the perfect environment for developing its unique flavors.
Experience the exquisite taste of ETHIOPIA YIRGACHEFFE, a testament to our commitment to purveying experiential coffee.
At Dyfi Roastery, nestled in the Dyfi Biosphere and the foothills of Snowdonia, we pride ourselves on artisan nano/micro batch roasting to ensure every cup is extraordinary.
Processing method
Washed
Main flavour notes
Blueberry | Floral | Pineapple
Varietal
Multiple
Harvest period
December 2023
Altitude
1900 - 2100 m.a.s.l
Screen
+15
Species
Arabica
Region
Yirgacheffe
Recommended brewing methodEspresso, Filter