Sourdough Panouzzo


AVAILABLE ON: Saturday 11th July for Collection

12:00 - 14:00 


Hand-shaped, stonebaked, Dyfi valley 24hr fermented sourdough pizza pillow. Filled with a choice of either our in-house meatballs made using Aberdyfi Butchers minced steak, or our feta rich veggie balls with lashings of classic tomato sauce and a mozzarella & basil topping.


Not quite a pizza, not quite a sandwich. Definitely not pitta. Unctuous and umami packed.


To facilitate social distancing, on this occassion we're limiting how many we're doing for each 15 minute time slot. If you require more than 5 please pick two adjacent slots. 


Everything is made from scratch and to order. This is pre-order only. Please pay when you order.   ALL timeslots will be closed at 12pm on Fri 10th July in order to minimise food waste.

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