BRAZIL

Varietal

Yellow Catuai

Process

Taste Notes

Natural

Candied orange and berries with milk chocolate body and hazelnut finish

COLOMBIA (Rare)

Varietal

Colombia & Caturra

Process

Taste Notes

Washed

Strawberry & peach sherbet with sweet rum & a honeyed yoghurt finish

COSTA-RICA

Varietal

Mixed

Process

Taste Notes

Natural

Stewed fruits, dark chocolate and berries jam, a creamy body and sweet finish

ETHIOPIA

Varietal

Heirloom

Process

Taste Notes

Natural

Golden raisin, fudge, raspberry. A juicy acidity is supported by a creamy body and long brown sugar aftertaste.

GUATAMALA - DECAF

Varietal

Caturra & Bourbon

Process

Taste Notes

Sparkling Water Decaf

Orange, Milk Chocolate, Cashew, Nutmeg

KENYA

Varietal

SL28 & 34

Process

Taste Notes

Washed

Cherry, black currant, stewed plums, cola. Sweet and complex with a long sweet aftertaste.

RWANDA

Varietal

Bourbon

Process

Taste Notes

Washed

Blood orange and lime with a caramel juicy body, cinnamon and milk chocolate finish.