BRAZIL
Varietal
Yellow Catuai
Process
Natural
Taste Notes
Candied orange and berries with milk chocolate body and hazelnut finish
COLOMBIA
Varietal
Colombia & Caturra
Process
Washed
Taste Notes
Clementine, tamarind and a rich dark chocolate body
COSTA-RICA
Varietal
Mixed
Process
Honey
Taste Notes
Caramelised yellow fruits with layers of hazelnuts and hints of pine nuts and fleshy olive
ETHIOPIA
Varietal
Heirloom
Process
Natural
Taste Notes
Cantaloupe melon, lychee, apricot with flavours of black tea and bergamot and round creamy body
GUATAMALA - DECAF
Varietal
Caturra & Bourbon
Process
Sparkling Water Decaf
Taste Notes
Orange, Milk Chocolate, Cashew, Nutmeg
KENYA
Varietal
SL28 & 34
Process
Washed
Taste Notes
Lemongrass, white grape, rhubarb. Juicy and sweet with a long brown sugar aftertaste
RWANDA
Varietal
Bourbon
Process
Washed
Taste Notes
Blood orange and lime with a caramel juicy body, cinnamon and milk chocolate finish.