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Kenya coffee processing

Ainabtany AB


Cup Profile:

Dried Fruits, Sweets, Lime, Orange


  • Location - Kericho & Bomet County, Kenya
  • Varietal - SL28, SL34
  • Process - FULLY WASHED
  • Altitude - 1,750 MASL

We chase exceptional harvests across the globe and often have the opportunity to experience some amazing coffee. Farmers pushing the boundaries of their traditional processing methods to eek ever more subtle flavours out of these tiny seeds.


Ainabtany AB is a medium-roast Kenyan coffee that will tantalize your taste buds. It is comprised of a fully washed mix of SL28 and SL34 sourced from Lot 20 group, who are committed to working with farmers in Kericho and Bomet counties to independently export coffee without the use of national auctions.


This coffee has a bright acidity, sweet aroma and a smooth, full body flavour that will make for an unforgettable cup. Ainabtany AB is the perfect choice for those looking for a unique coffee experience,, full of flavour.


Hand roasted in tiny batches from various origins. Single origin speciality coffee with amazing flavours. 


This medium roasted coffee should be brewed at varying temperatures from 85C - 90C in order to coax additional flavour notes. Grind size and brewing method as with every coffee will provide even more variance in taste. 


Whilst we recommend you purchasing whole bean coffee and grinding it yourself as you use it. We can also offer ground coffee for specific brewing methods. Please select the origin of your coffee and brewing method or whole bean preference.


Coffee will be roasted once payment has been received . Your roasted coffee will be posted via Royal Mail after a period of degassing. Please ensure that you have provided a valid and checked email address. If you have a safe place to leave parcels please let us know so we can advise Royal Mail accordingly.


We will notify you when your coffee has been shipped. 

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