Black Honey Geisha
This black honey geisha coffee is harvested only when the cherry is mature and then fermented for three days in a temperature controlled metal tank.
It is then subjected to a second ferment on beds covered with a dark mesh sheet for three days in a dark room.
From there, it passes to the dryer on beds for 15 days under a dark atmosphere, and finally, it is dried under a solar roof for another 10 days until it is dry.
This process can take up to 40 days, depending on the climate. Afterwards, it is processed and stored until shipment.
This is a rare batch coffee and we will only be selling it in 100G bags. It is strongly recommended for filter. Once this has gone it will not be repeated.
MISS IT, MISS OUT .
Processing method
Honey
Main flavour notes
Caramel | Tangerine | Black Tea | Lemon | Green Apple
Varietal
Geisha
Harvest period
August 2023
Altitude
1600 - 2000 m.a.s.l
Screen
+16
Species
Arabica
Region
Perené District, Peru
Recommended brewing method
Filter, V60