RWANDA | KUNYWA
Discover the exceptional RWANDA | KUNYWA roasted by Dyfi Roastery.
An artisan nano/micro batch gem from Rwanda's Nyamasheke District.
Experience juicy citrus, light floral notes, and a sweet caramel finish, all influenced by rich volcanic soil and high-altitude climate.
This Kunwya Anaerobic coffee is crafted by Rwamatamu Coffee, a family-owned farm committed to sustainability and community empowerment.
At Dyfi Roastery, nestled in the Dyfi Biosphere and foothills of Snowdonia, we celebrate such distinctive flavors and ethical farming practices.
Enjoy a cup that embodies our dedication to extraordinary coffee and responsible sourcing.
Processing method
Anaerobic
Main flavour notes
Complex | Grapefruit | Tropical Fruit | Bittersweet Chocolate
Varietal
Red Bourbon
Harvest period
January 2024
Altitude
1800 - 2000 m.a.s.l
Species
Arabica
Region
Western Nyamashake
Recommended brewing methodFilter, V60, Espresso