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RED COFFEE CHERRIES

RWANDA | KUNYWA

£6.50Price

Discover the exceptional RWANDA | KUNYWA roasted by Dyfi Roastery.

 

An artisan nano/micro batch gem from Rwanda's Nyamasheke District.

 

Experience juicy citrus, light floral notes, and a sweet caramel finish, all influenced by rich volcanic soil and high-altitude climate.

 

This Kunwya Anaerobic coffee is crafted by Rwamatamu Coffee, a family-owned farm committed to sustainability and community empowerment.

 

At Dyfi Roastery, nestled in the Dyfi Biosphere and foothills of Snowdonia, we celebrate such distinctive flavors and ethical farming practices.

 

Enjoy a cup that embodies our dedication to extraordinary coffee and responsible sourcing.

 

Processing method

Anaerobic

Main flavour notes

Complex | Grapefruit | Tropical Fruit | Bittersweet Chocolate

Varietal

Red Bourbon

Harvest period

January 2024

Altitude

1800 - 2000 m.a.s.l

Species

Arabica

Region

Western Nyamashake
Recommended brewing method

Filter, V60, Espresso

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