ETHIOPIA - GUJI
Introducing ETHIOPIA - GUJI, a distinguished coffee named after the kebele in Ethiopia where it is meticulously cultivated.
Grown at impressive elevations between 1,900 and 2,100 meters, this coffee benefits from the rich terroir of the region, which imparts unique flavors that truly stand out.
The natural processing method, a hallmark of traditional Ethiopian coffee production, enhances its delightful complexity, offering a sensory experience like no other.
Perfectly roasted in micro batches at the foothills of Snowdonia, ETHIOPIA - GUJI by Dyfi Roastery promises a taste of authentic Ethiopian heritage in every cup. Elevate your coffee experience with this exceptional brew, crafted with passion and precision.
Processing method
Natural
Main flavour notes
Plum | Grape | Tropical fruit
Varietal
Multiple
Harvest period
November - December
Altitude
1900 - 2000 m.a.s.l
Species
Arabica
Region
Dimutu village, Alaka Kebele, Hambella District, Guji Zone
Recommended brewing methodV60, Espresso